How to Make Cordon Bleu by Canadian Recipes of the Great White North
Making Cordon Bleu is just a matter of planning ahead. It's easy to make with such a tasty reward afterwards. Your guests will be complimenting you for years afterwards. Join Canadian Recipes of the Great White North and be sure to check out his book, Canadian Recipes of the Great White North.
Mammoth Chicken Cordon Bleu |
Mammoth Chicken Cordon Bleu
Yield: 4 to 8 pp ( each portion is actually made for two guests)
Ingredients:
- 4 - 4-6 oz Chicken Breasts ( Costco has the best selection)
- 8 Slices of Swiss Cheese ( if you don't care for Swiss Cheese you can use Provolone)
- 4 slice portions of Black Forest Ham
Join Us - Facebook :Canadian Recipes of the Great White North - LIKE US
Ingredients for Breading Station:
- 1 cup of flour
- 1 cup of Egg Wash ( 1 egg mixed with 1 cup of milk)
- 2 cups of Seasoned Bread Crumbs
Method:
See More Pictures by Joining Canadian Recipes of the Great White North on Facebook |
- Slice each Chicken breasts horizontal, producing an identical twin piece of chicken. You should of 8 slices of chicken.
- Lay out 4 slices of chicken flat and begin preparing each chicken in an assemble-line.
- Season Chicken with salt & white pepper ( you can use black pepper)
- Add two slices of Swiss Cheese on top of flat chicken piece.
- Add one slice of black-forest ham laying flat on top of cheese.
- Cover with another two thin slices of Swiss Cheese - laying flat on top of black-forest ham.
- Top with your other piece of thin sliced chicken breast.
- Place in Freezer for two hours.
- Set up Breading Station : Flour / Egg Wash / Seasoned Breading.
- Bring out your four frozen stuffed chickens. Now is a good time to pre-heat your oven to 400 degrees F.
- First place each stuffed chicken into the flour, then into the egg wash and next to the breading. Be sure your stuffed chicken is coated evenly.
- Place Cordon Bleu Chickens on baking sheet and place in the oven for 45 - 50 minutes.
Chicken Cordon Bleu |
To The Plate:
After your chicken is cooked, bring out of oven and let rest on for 5 minutes. Now you have the option to
slice each Cordon Bleu on the bias. You can divide each Cordon Bleu onto two plates or if you're big
Chicken Cordon Blue |
This authentic Cordon Bleu dish goes great with Roasted Seasoned Potatoes and a great salad like
Roast Potatoes ready for oven |
Greek Salad |
Check out Canadian Recipes of the Great White North
Check out Chef Bari Website : http://chefbari.com/
No comments:
Post a Comment
If you make a comment, please allow for moderation. Thank you in advance for your support.