Canadian Northern Chili by Chef Bari

Canadian Northern Chili by Canadian Recipes of the Great White North

There is nothing better than enjoying a hot bowl of Canadian Northern Chili with a Canadian Beer on a cold evening. It's easy and quick to prepare and great for the whole family - the chili that is - the beer are for adults :) Enjoy this Canadian Northern Chili with basmati rice. Chili recipe is in my book : Canadian Recipes of the Great White North 

Canadian Northern Chili 

Ingredients:

• 1 lb of ground beef (  lean hamburger)
• 1 whole sweet white onion ( medium chopped)
• 3 cloves of garlic minced
• 2 tablespoons of Chili Powder
• 1 cup of Kidney Beans ( one can)
• 1 cup of Pork & Beans ( one can)
• 1 tablespoon of Paprika
• 2 cups of Tomato Sauce ( two cans)
• 1/2 cup of Tomato Paste ( optional)
• 2 tablespoons of sugar
• 1 teaspoon of Hot Sauce ( optional)
• 1 whole jalapeno pepper - finely chopped (optional)

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Method:

1. Saute' ground hamburger until cooked using medium heat. Remove any fat. 
2. Add chopped onions and minced garlic
3. Add Chili Powder and Paprika - mix well 
4. Saute for five minutes
5. Add Kidney Beans and Pork and Beans - mix well.
6. Add Tomato Sauce and Tomato Paste - cook for five minutes.
7. Add sugar - mix in. Season to taste with Salt and Black Pepper
8. Optional - add hot sauce and jalapeno pepper that are finely chopped.
9. Cook on low heat for 45 minutes to 1 hour.

Canadian Northern Chili 

Check out Chef Bari Website : http://chefbari.com/