Thursday, November 27, 2014

Christmas Cookbook by Chef Bari

Thank you for stopping by! Happy Thanksgiving and soon a Merry Christmas 2014.


https://www.facebook.com/Christmascookbook


Throughout North America you can pretty much guarantee the holiday season is in full swing. Today is Thanksgiving in United States and soon to follow is Black Friday, a frenzy of sales throughout Canada and the USA.

In the past years, Chef Bari has posted recipes and colourful photos, cooking up a storm.

To celebrate Chef Bari's website, the Christmas Cookbook and Canadian Recipes of the Great White North, he has made a special Christmas Cookbook (free) e-book offering more tested recipes along with colourful pictures.


Pumpkin Halloween Cake by Chef Bari


ABOUT CHEF BARI

Chef Bari has worked at the finest hotels, restaurants and private clubs in Alberta and British Columbia. He has served celebrities Wayne Gretzky,the LA Kings, Edmonton Eskimos, Brook Shields, Kenny Rogers and Ron Lancaster (quarter-back for Saskatchewan Rough Rides and coach for the Edmonton Eskimos).


Chicken Fettuccine Carbonara by Chef Bari

Great White North Pizza by Chef Bari


He has volunteered with Telerama and contributed to the Stollery Children's Hospital Foundation. 


CHEF BARI COOKBOOK

Chef Bari's cookbook, Canadian Recipes of the Great White North was published in 2003 in memory of his daughter Jenni.  

His book layout was formatted with children in mind, the Great Outdoors and for parents to be able to interact with their children. It's more than just a
cookbook, with wildlife illustrations by children artist, Diane Lucas.




Canadian Recipes of the Great White North by Chef Bari


FOLLOW CHEF BARI


Chef Bari is retired from the hospitality industry, but you can follow him on these sites, cooking up a storm!


  1. Facebook - Canadian Recipes of the Great White North showcasing 1000's of step by step photos helping you on your cooking journey.
  2. Chef Bari Website - collection of recipes and photos, plus full bio.
  3. Christmas Cookbook on Facebook featuring treats, squares, cakes, tarts, assorted Christmas cookies, breads and chocolate.
  4. And for this Christmas Holiday celebration, Chef Bari has put together an free Christmas present, an e-book called Christmas Cookbook by Chef Bari.

It's free to download : CHRISTMAS COOKBOOK

http://www.amazon.ca/Canadian-Recipes-Great-White-North/dp/1412005361
Ginger Cookies by Chef Bari

Nanaimo Bars by Chef Bari


MERRY CHRISTMAS 2014

I like to wish everyone a safe Merry Christmas and a joyful New Year. All the best to your family and friends.

Thank you for supporting me and if you haven't done so already, please buy my cookbook, Canadian Recipes of the Great White North.

Warm regards,
 Chef Bari     


COOKING UP A STORM WITH CHEF BARI



Shepards Pie by Chef Bari

Spinach Salad by Chef Bari

Homemade Lasagna by Chef Bari

Caper Dressing by Chef Bari

Banana Bread by Chef Bari

Oven Baked Chicken Fingers by Chef Bari

Chicken Curry by Chef Bari

Eggs Benedict by Chef Bari

Honey-mustard Sauce by Chef Bari



Sunday, November 9, 2014

Banana Chocolate Muffins by Chef Bari

Quick Banana Recipes - Banana Chocolate Muffins by Chef Bari


http://bookstore.trafford.com/Products/SKU-000148015/Canadian-Recipes-of-The-Great-White-North.aspx
Banana Chocolate Muffins by Chef Bari


Today I thought I cover a quick banana recipe which makes 8 Banana Muffins. It only takes 10 minutes to prep and 30 minutes to cook at 350 degrees F.

Dry Ingredients:

1 1/3 cup Flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon cinnamon

Wet Ingredients:

5 Tablespoons of Butter
2/3 cup of Sugar
2 Large Eggs
2 ripe Bananas - mashed with a fork
1/2 teaspoon of Vanilla

Add 1/3 cup of Chocolate Chips ( Last Step)

Method:

1. Add above dry ingredients into a bowl and mix good.

Next in Mixing Bowl:

(In separate mixing bowl - either a mixer or another bowl with use of a
beater. I prefer using my Bosch Mixer)

2. Mix the above WET INGREDIENTS together. Start with creaming butter
first. Add sugar until well mixed. Add one egg at a time and then add the
mashed bananas with vanilla.

3. Add DRY INGREDIENTS into the WET INGREDIENTS until mixed.

4. Now add chocolate chips. 

If you don't want chocolate chips, then add blueberries and or even walnuts. The choices are yours.

BAKE: 350 degrees F for 30 minutes. 

Voila!  Enjoy!

Check out more of my recipes here or  : Canadian Recipes of the Great White North.

Thank you for joining me and please support my efforts by buying my cookbook : Canadian Recipes of the Great White North by Chef Bari

Canadians - Buy my Cookbook here - to avoid duty charges 

Americans and World - Buy my Cookbook here with Amazon

http://www.amazon.ca/Canadian-Recipes-Great-White-North/dp/1412005361
Banana Chocolate Muffins by Chef Bari