Dumplings for Stew by Chef Bari

Beef Stew by Chef Bari

Moist light dumplings for your choice of stew by Chef Bari 

Ingredients: 

1 cup flour

1 teaspoon baking powder 

1/2 teaspoon of salt 

1 egg

 1/4 cup Water (consistency should be sticky gooey dough) 

Method:   

Mix dry ingredients together including salt.

Mix egg with water

Mix liquid into dry ingredients.

Procedure: 

Dip big spoon into gravy of your cooked stew. Take a healthy portions of your dumpling mix and place into stew. Cover and cook on low heat for 10 minutes.  You want a light simmer only.  If you don't, your stew will burn. So, easy does it. 

Beef Stew by Chef Bari

By Chef Bari 

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