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| Banana Chocolate Muffins by Chef Bari |
Today I thought I cover a quick banana recipe which makes 8 Banana Muffins. It only takes 10 minutes to prep and 30 minutes to cook at 350 degrees F.
Dry Ingredients:
1 1/3 cup Flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon cinnamon
Wet Ingredients:
5 Tablespoons of Butter
2/3 cup of Sugar
2 Large Eggs
2 ripe Bananas - mashed with a fork
1/2 teaspoon of Vanilla
Add 1/3 cup of Chocolate Chips ( Last Step)
Method:
1. Add above dry ingredients into a bowl and mix good.
Next in Mixing Bowl:
(In separate mixing bowl - either a mixer or another bowl with use of a
beater. I prefer using my Bosch Mixer)
2. Mix the above WET INGREDIENTS together. Start with creaming butter
first. Add sugar until well mixed. Add one egg at a time and then add the
mashed bananas with vanilla.
3. Add DRY INGREDIENTS into the WET INGREDIENTS until mixed.
4. Now add chocolate chips.
If you don't want chocolate chips, then add blueberries and or even walnuts. The choices are yours.
BAKE: 350 degrees F for 30 minutes.
Voila! Enjoy!
Check out more of my recipes here or : Canadian Recipes of the Great White North.
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| Banana Chocolate Muffins by Chef Bari |
