Honey Cinnamon Glazed Carrots by Chef Bari

Honey Cinnamon Glazed Carrots

Ingredients: 

4 large carrots or 8 small 

2 tablespoons of Butter

2 tablespoons of honey

1/2 teaspoon of ground cinnamon 

METHOD: 

Mise en Place : ( Prep) 

You cut carrots as shown. You then cook the carrots in hot water until blanched ( still firm but pre cooked) Cool off in cold water. 

Drain water. 

Get your fave sauté pan, add 2 tablespoons of butter, 2 tablespoons of honey and 1/2 teaspoon of cinnamon.  Heat up pan melting butter and honey.  Add cooled down carrots.

Cook on medium heat until nicely glazed, as you see in my photo. If I had fresh dill, I would have added it.

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