BBQ NEW YORK STEAK by Chef Bari

What's for Dinner Tonight ?  How about starting up your BBQ and cook a steak.  It's quick and easy to do. 

Last night, invited my daughter Trisha  for a Labour Day Celebration.  It's also an excuse to fire-up the BBQ. 

Trying to use the BBQ as much as possible before the snow flies in the Great White North

We had New York Steaks with the usual trimmings, such as loaded baked potato, honey cinnamon honey glazed batonnets carrots  and garlic toast. 

One of steaks were prepared medium (M) while I enjoy MR ( medium-rare). 

A steak dinner like this going out to your favourite high end restaurant will cost you between $30-$40 each.  

At home, all- in, it cost me $21 for the three of us, for 2- 12 oz steak including trimmings. 

My wife and daughter shared one of the steaks. Of course I had the 12 oz Steak for myself.

That's $7.00 per person.  

A far cry from $40 per person.  Any high-end restaurant final bill with drinks would run you $90 - $120 for two.

At home for two people, the cost is $10.50 per person. 

In Vegas I paid $56 for one steak. But, of course, the service and atmosphere is always nice.

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Honey Cinnamon Glazed Carrots by Chef Bari

Honey Cinnamon Glazed Carrots

Ingredients: 

4 large carrots or 8 small 

2 tablespoons of Butter

2 tablespoons of honey

1/2 teaspoon of ground cinnamon 

METHOD: 

Mise en Place : ( Prep) 

You cut carrots as shown. You then cook the carrots in hot water until blanched ( still firm but pre cooked) Cool off in cold water. 

Drain water. 

Get your fave sauté pan, add 2 tablespoons of butter, 2 tablespoons of honey and 1/2 teaspoon of cinnamon.  Heat up pan melting butter and honey.  Add cooled down carrots.

Cook on medium heat until nicely glazed, as you see in my photo. If I had fresh dill, I would have added it.

Enjoy more of my recipes: 

Chef Bari

OR 

Chef Bari Blog on Blogger

OR

Chef Bari Website

Please support my efforts by buying my published cookbook, Canadian Recipes of the Great White North