Banana Loaf by Canadian Recipes of the Great White North

Banana Loaf by Canadian Recipes of the Great White North

Banana Loaf by Chef Bari 

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Preheat oven at 350 degrees F and spray Two Loaf Pans ( 9x5x3)

Ingredients:

Mixed Batter of Banana Loaf by Chef Bari

• 1/2 cup of butter
• 1/2 cup of  brown sugar
• 1/2 cup of white sugar
• 2 large eggs
• 2 1/3 cups of ripe bananas ( mash with fork until well mashed)
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 teaspoon Cinnamon 
• 2 cups of all purpose flour

Cream Butter and Sugar

Method:

1. Set-up mixer - I have always used a Bosch  Mixer.   Add the dry ingredients together in a medium bowl : flour, baking soda, cinnamon and salt.
2. Cream butter and sugar together. Stop and scrap down sides and continue. See photo of what your product should look like. 
3. While mixer is running, add one egg at a time until mixed; repeat again with second egg.
4. Add mashed banana's and again mix well. Stop machine and scrap down bowl. Continue
5. Add Flour Mixture from bowl - one cup at a time.
6. Place banana batter into two loaf pans ( already sprayed with Pam)  and place in oven for 45 - 50  minutes. ( depending on your oven - use the toothpick test method - insert toothpick and it should come out reasonably dry)   
7. Bring out of oven and let set for five to ten minutes. Remove from pan and let rest (cool off) Remove my pans and let sit for ten minutes. Cut a couple of slices with a slab of butter - enjoy!

Enjoy more treats and sweets recipes on my social Facebook Page : Christmas Cookbook

Mashed Bananas

Batter Banana Loaf ready for oven

I have many variations and photos of my Banana Bread - see for yourself on my Christmas Cookbook Page on Facebook.