tag:blogger.com,1999:blog-3100925450877330919.post1844586173549424719..comments2023-09-01T06:37:47.384-07:00Comments on Canadian Recipes of the Great White North: Spudnut Recipe and The Spudnut Shop in Vernon B.C.barihttp://www.blogger.com/profile/07932222081840776822noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-3100925450877330919.post-22100986304086497772023-06-14T04:25:37.221-07:002023-06-14T04:25:37.221-07:00Thank you very much for this great post. http://me...Thank you very much for this great post. <a href="https://melanieperry.ca/" rel="nofollow">http://melanieperry.ca</a><br />muhammadalihttps://www.blogger.com/profile/18049129817211741724noreply@blogger.comtag:blogger.com,1999:blog-3100925450877330919.post-89234404186670622012021-01-15T10:38:15.142-08:002021-01-15T10:38:15.142-08:00Awesome! Have fun making Spudnuts - just take your...Awesome! Have fun making Spudnuts - just take your time - it’s a long process but so worth it at the end <br />Thank you,<br />Chef Bari barihttps://www.blogger.com/profile/07932222081840776822noreply@blogger.comtag:blogger.com,1999:blog-3100925450877330919.post-4181425725333156902021-01-14T17:39:44.461-08:002021-01-14T17:39:44.461-08:00PS, thanks for US Imperial measures. Too old to do...PS, thanks for US Imperial measures. Too old to do that measurements-for-idiots metric chit.JettieGhttps://www.blogger.com/profile/10686057168113586324noreply@blogger.comtag:blogger.com,1999:blog-3100925450877330919.post-78069051672648773002021-01-14T17:33:34.681-08:002021-01-14T17:33:34.681-08:00Thanks so much for quick & detailed reply, Che...Thanks so much for quick & detailed reply, Chef Bari! I have a Stone Age kitchen, but did get a mini deep fryer and brush attachment for vacuum cleaner for Xmas. Things are looking up! I will check your website. Ta muchly.JettieGhttps://www.blogger.com/profile/10686057168113586324noreply@blogger.comtag:blogger.com,1999:blog-3100925450877330919.post-17492160678153566282021-01-13T18:22:03.599-08:002021-01-13T18:22:03.599-08:00Hi Jetti,
This particular recipe is for one dozen...Hi Jetti, <br />This particular recipe is for one dozen Spudnuts. To knead without a mixer takes a little longer but you can still do it. Just make sure your dough is kneaded until it’s elasticity has formed . <br />You can try my larger recipe, which will make 2 1/2 dozen Spudnuts - I prefer this recipe because I love eating Spudnuts 🥰 Follow to my ChefBari website here : <br />https://chefbari.com/2019/11/26/texas-style-bomboloni-spudnuts/ <br />Instead of making Bomboloni style just make your regular Spudnut ( donut shape ) It’s extremely tasty and light. <br />Because a mixer takes 10 minutes, punching out and rolling by hand may take longer. Just be patient. My mom use to do it by hand also. It usually took her 15 minutes. Just keep punching and rolling the dough... <br />I hope this helps<br />Thank you , <br />Chef Bari <br />https://chefbari.com barihttps://www.blogger.com/profile/07932222081840776822noreply@blogger.comtag:blogger.com,1999:blog-3100925450877330919.post-20053791602600086112021-01-13T16:41:10.112-08:002021-01-13T16:41:10.112-08:00Thank you for original recipe. Safeway has potato ...Thank you for original recipe. Safeway has potato flour. Could you pls tell the yield for this recipe and your advise on making without a mixer. Husband is from Lethbridge and he goes into a trance if anyone says Spudnuts...his fav treat.JettieGhttps://www.blogger.com/profile/10686057168113586324noreply@blogger.comtag:blogger.com,1999:blog-3100925450877330919.post-62384753822039246872020-08-10T10:54:41.441-07:002020-08-10T10:54:41.441-07:00Oh wow ! That’s so prefect !
Chef Bari
https://c...Oh wow ! That’s so prefect ! <br />Chef Bari <br />https://chefbari.com Bari https://www.blogger.com/profile/15922847142536316510noreply@blogger.comtag:blogger.com,1999:blog-3100925450877330919.post-48341479520191243612020-08-06T15:12:20.319-07:002020-08-06T15:12:20.319-07:00We actually live in Texas, so that's perfect! ...We actually live in Texas, so that's perfect! Thank you again for the information!<br />Best Regards,<br />Rebecca<br /><br /><br /><br /><br />Anonymoushttps://www.blogger.com/profile/01752255908606805199noreply@blogger.comtag:blogger.com,1999:blog-3100925450877330919.post-59595938218691370682020-08-05T19:00:58.797-07:002020-08-05T19:00:58.797-07:00Hi There!
The best way would to follow my Texas S...Hi There! <br />The best way would to follow my Texas Style Recipe - just skip the filling inside and apply as a regular spudnut- here’s the link to my new website with double the recipe : <br />https://chefbari.com/2019/11/26/texas-style-bomboloni-spudnuts/<br />Thank you for checking my website out ! <br />Chef BariBari https://www.blogger.com/profile/15922847142536316510noreply@blogger.comtag:blogger.com,1999:blog-3100925450877330919.post-52423509991199894772020-08-04T15:54:36.411-07:002020-08-04T15:54:36.411-07:00Thank you so much for posting the original recipe!...Thank you so much for posting the original recipe! I was wondering, if you were to make double or more the amount of the recipe, would there need to be any modifications made to the recipe?Anonymoushttps://www.blogger.com/profile/01752255908606805199noreply@blogger.comtag:blogger.com,1999:blog-3100925450877330919.post-68154160025740778902020-04-14T16:56:00.433-07:002020-04-14T16:56:00.433-07:00That’s awesome! Thank you for posting about your h...That’s awesome! Thank you for posting about your husband. It’s always fun to hear how others experiencing the tast of Spudnuts. If you have time check out my new website <br />https://chefbari.com featuring more stories of the Spudnut Shop... <br />Thanks again Bari https://www.blogger.com/profile/15922847142536316510noreply@blogger.comtag:blogger.com,1999:blog-3100925450877330919.post-44230075998291815882020-04-14T08:24:19.189-07:002020-04-14T08:24:19.189-07:00Thank you for sharing the recipe. My husband grew ...Thank you for sharing the recipe. My husband grew up in Berea, Ohio (near Cleveland) and still raves about the Spudnuts he ate there over 70 years ago! He still compares every donut he eats to those Spudnuts, LOL. Anonymoushttps://www.blogger.com/profile/05275709478780075459noreply@blogger.comtag:blogger.com,1999:blog-3100925450877330919.post-10171029714094214062020-01-26T10:14:54.914-08:002020-01-26T10:14:54.914-08:00That’s awesome! Thank you for sharing your thought...That’s awesome! Thank you for sharing your thoughts with us here. I appreciate it. I’ve added more on my new website if you’re interested <br />https://chefbari.com/2019/11/26/texas-style-bomboloni-spudnuts/Bari https://www.blogger.com/profile/15922847142536316510noreply@blogger.comtag:blogger.com,1999:blog-3100925450877330919.post-20487212947701812792020-01-24T07:00:09.483-08:002020-01-24T07:00:09.483-08:00I grew up in Salt Lake City in the 1960's. Spu...I grew up in Salt Lake City in the 1960's. Spudnut was a part of life there. Thank you for sharing this recipe. It will bring back some wonderful memories. Anonymoushttps://www.blogger.com/profile/11059958914812580025noreply@blogger.comtag:blogger.com,1999:blog-3100925450877330919.post-7363427163072405662017-03-07T09:17:25.776-08:002017-03-07T09:17:25.776-08:00Hi.
I just read your comment. Thank you for your k...Hi.<br />I just read your comment. Thank you for your kind words in relationship to our families Spudnut Shop in Vernon. The Spudnuts were indeed a treat and I remember my Mom ( Betty Watts - remarried) serving up a ton of hamburgers everyday, except Sunday. Us kids had the job of making thousands of homemade hamburgers every week by hand. <br />At the time, I went to Fulton Jr High School ( Grade 7 - 9) and every lunch hour my mom had hamburger and fries ready for me. <br />Good old days for sure. I'm happy my posts do reach the public. If interested, you can also join my Facebook Page : Canadian Recipes of the Great White North - https://www.facebook.com/canadianrecipes/<br /><br />Thanks once again for your post. barihttps://www.blogger.com/profile/07932222081840776822noreply@blogger.comtag:blogger.com,1999:blog-3100925450877330919.post-75115473333633428682017-03-04T18:53:13.859-08:002017-03-04T18:53:13.859-08:00I grew up in Vernon and was just telling my son ab...I grew up in Vernon and was just telling my son about the Spudnut Shop in Vernon. They had the best Spuduts and hamburgers I have ever had. Was a total surprise to find this posting and I am very greatfull for the recipe and the memory. Anonymoushttps://www.blogger.com/profile/05770935525619056124noreply@blogger.comtag:blogger.com,1999:blog-3100925450877330919.post-6771395044133140652015-08-11T20:44:10.305-07:002015-08-11T20:44:10.305-07:00HI Brandy - The actual Spudnut flour mix is by the...HI Brandy - The actual Spudnut flour mix is by the Spudnut Franchise - but I see you can buy a Spudnut mix on line. I'm not affiliated with this company, but you can try them out. Here's the link : http://www.spudosdonuts.com/<br />Myself, I make the Spudnut from scratch using potato flour - as for the recipe above. Have a great day! And check out http://chefbari.com barihttps://www.blogger.com/profile/07932222081840776822noreply@blogger.comtag:blogger.com,1999:blog-3100925450877330919.post-75725718605592809382015-08-11T15:31:54.660-07:002015-08-11T15:31:54.660-07:00Can you contact me back please :) I'd like to ...Can you contact me back please :) I'd like to get info, if you have it, on purchasing thr original spice mix ! :) Anonymoushttps://www.blogger.com/profile/04683591241841718536noreply@blogger.comtag:blogger.com,1999:blog-3100925450877330919.post-86234576591599768892014-02-25T13:22:37.662-08:002014-02-25T13:22:37.662-08:00Thank you for the support Rozina - Glad you like i...Thank you for the support Rozina - Glad you like it - can't seem to click on your site - but anyway - thank you for the post - Check out Canadian Recipes of The Great White North by Chef Bari <br />http://bookstore.trafford.com/Products/SKU-000148015/Canadian-Recipes-of-The-Great-White-North.aspxbarihttps://www.blogger.com/profile/07932222081840776822noreply@blogger.comtag:blogger.com,1999:blog-3100925450877330919.post-44035833180069945522013-11-29T18:05:22.452-08:002013-11-29T18:05:22.452-08:00Thanks Hans for your recipes suggestions - if only...Thanks Hans for your recipes suggestions - if only I knew Pastry Chefs in Paris pay big bucks for bear fat. I was a hunter for years. A friends of mine Darrel Collins - also from Vernon B.C. - his family originate from Norway but were loggers from Prince George B. C. Darrel's Dad had a big hunting party of close friends up in the Chilcotin ( Williams Lake, B.C.) area. Darrel became a professional hunters guide in the Chilcotin ( just retired recently) Darrel use to guide hunters from Germany, United States, Canada and Norway for years. They also hunted Bear - if only he knew how bear fat was used by Pastry Chefs for shortening - I 'm sure he would of sold it. <br />If you're interested in more recipes or just want to follow along - join me on my Facebook Pages : http://www.facebook.com/canadianrecipes and during Christmas Season - I have my Christmas Cookbook : http://www.facebook.com/Christmascookbook <br />Also I have my Canadian Outdoor Page called : Explore Canadian Outdoors <br />http://www.facebook.com/canadianoutdoors <br />And lastly my hunting experience throughout the years - lead me to publish a cookbook called : Canadian Recipes of The Great White North by Chef Bari ( You can see my book in any on-line publication - such as Indigo / Chapters. <br />I wanted my cookbook to be friendly to the whole family including the children - showcasing fun wildlife illustrations for children along with Mom & Dad. I have fun outdoor stories including recipes. It's more than just a cookbook - you would have to read it to know what I mean. Here is the link to Amazon with a preview look : <br />http://www.amazon.ca/Canadian-Recipes-Great-White-North/dp/1412005361 <br /><br />Thank you Hans - I appreciate your feedback and look forward to seeing you on my Facebook Pages. Please pass along barihttps://www.blogger.com/profile/07932222081840776822noreply@blogger.comtag:blogger.com,1999:blog-3100925450877330919.post-44926985711131093592013-11-29T04:19:28.820-08:002013-11-29T04:19:28.820-08:00Excellent, serviceable recipe. If you want a more ...Excellent, serviceable recipe. If you want a more Canuck flavour, use maple sugar. I've been making these fellows for over 30 years and suggest using buttermilk and bear fat as shortening. If you know a hunter, render your own. The pastry chefs in Paris pay big bucks for this fat. A teaspoon of homemade vanilla in the glaze(a split bean in bourbon for 6 months) will add to the kick. Finally, put 'Bud the Spud' on ye ol' Victrola and have one on 'Stompin Tom'.Hans Sprübundthttps://www.blogger.com/profile/13243624435294427712noreply@blogger.comtag:blogger.com,1999:blog-3100925450877330919.post-67059769000762129292013-07-29T13:23:12.943-07:002013-07-29T13:23:12.943-07:00Great question Kalamity - the sugar and cinnamon i...Great question Kalamity - the sugar and cinnamon is mixed together. Dip your cooked Spudnuts to the sugar mixture. Have fun!barihttps://www.blogger.com/profile/07932222081840776822noreply@blogger.comtag:blogger.com,1999:blog-3100925450877330919.post-19195447402094248492013-07-26T07:33:48.176-07:002013-07-26T07:33:48.176-07:00Hi Chef - I'm very glad to find this recipe bu...Hi Chef - I'm very glad to find this recipe but I have a question: when do you use the cinnamon and 1 cup sugar?Kelli Davidsonhttps://www.blogger.com/profile/16248051654214519823noreply@blogger.comtag:blogger.com,1999:blog-3100925450877330919.post-73855319894731697372011-11-03T08:32:10.691-07:002011-11-03T08:32:10.691-07:00Thanks Chef.
Bob in LA.Thanks Chef.<br /><br />Bob in LA.P.B.https://www.blogger.com/profile/16640356095367492771noreply@blogger.comtag:blogger.com,1999:blog-3100925450877330919.post-67693507202583686032011-08-13T15:53:46.897-07:002011-08-13T15:53:46.897-07:00Hi Aria,
Thanks for your comments. I thought it wo...Hi Aria,<br />Thanks for your comments. I thought it would be best to give the Spudnut Recipe free, because it was such a big part of my life. The recipe is considered difficult to master if you're not an avid baker. There are trick and tips you just can't explain in writing. Someday I'll show it on youtube. <br />You can support my efforts by buying my published cookbook: Canadian Recipes of the Great White North by Chef Bari. You can view my book on one of my websites: http://201art.com<br />Thanks once again Aria, I appreciate your thoughts. Pass along to your friends and family along with my book <br />Thanks,<br />Chef Barichefbarihttp://edmontonpersonalchefs.comnoreply@blogger.com